From Japan to India, hummus to lapis legit, spicy to sour, they were showcased in the Food Cultural Day carried out by students of ND115. As a part of their coursework, they have chosen a specific country and showcased the different ranges of ingredients used in the foods which embody their culture. The event took place on 15/6/2016 in the Atrium of IMU Bukit Jalil Campus up until 4:00pm, but by then, people have gotten a taste of the different bits and pieces of culture of various countries. The showcase had successfully presented and displayed the foundation as to why food from different parts of the world are so different and how they have different benefits compared to those of different regions on Earth.

Here are some photos of the showcase. For more photos, check out the album on our FB page!

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